Heat up oil in a pan.Add onion, ginger and garlic.Mix well and fry until onion turns light golden.Add tomato, dried coconut, sesame seeds and cashew nuts.Mix well and fry for about 4-5 minutes until tomato cooks soft and mashes with onion.Turn off the gas and let the masala cool down a little.Transfer it into a blender jar and blend into fine paste.Try to use minimum water or do not use any water while blending.Masala is ready.

In a bowl take cabbage.Add carrot, coriander leaves, red chilli powder, kitchen king masala, coriander powder, garlic ginger green chilli paste and mix well.Add corn flour, maida, salt and mix well again.Add very little water and make thick dough. About a tablespoon water is enough.The dough should not be thin at all. Make thick dough.

Make small balls from it and flatten it at the center.Heat up oil in a pan.Drop kofte in oil and fry until these are dark brown from both sides.kofta take a inside.

Heat up oil in a pan.Add cumin seeds, curry leaves, dried red chillies and blended masala.Mix well and fry on medium heat for about 4-5 minutes.Add kitchen king masala, coriander powder, red chilli powder, khoya and salt.Mix well and fry on medium heat until it releases oil.Add water enough to make gravy.

Mix well and cook the gravy on medium heat for about 4-5 minutes.Turn off the gas and vegetable Maratha is ready.For serving, in a bowl take the kofte and add gravy on it.You also can add gravy first in the bowl and place kofte in it.Vegetable Maratha goes well with naan, paratha, roti or jeera rice.