Dhaba style Kadhai paneer

Name: Dhaba style Kadhai paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms paneer; 2 onions; 2 capsicums; 2 tomatoes; 4-5 garlic cloves; As Required Ginger; 3-4 Green chillies; 2 tsp red Chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1/2 tsp haldi powder; 2 tsp kasuri methi; 5-6 tsp oil; 1 tsp lemon juice; As Per Taste Salt; 2 tsp fresh cream; As required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#DSR
Dhaba style Kadhai panner
Kadai paneer is made with kadai masala, bell peppers, tomatoes, kasuri methi & paneer. But shahi paneer uses none of these ingredients except for paneer. Kadai paneer is spicy & not creamy or sweet.

Dolly Kachhwani @cook_26504092

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Ingredients

30 minutes

4 people

250 gmspaneer
2onions
2capsicums
2tomatoes
4-5 garlic cloves
As RequiredGinger
3-4 Green chillies
2 tspred Chilli powder
1 tspcoriander powder
1 tspgaram masala
1/2 tsphaldi powder
2 tsp kasuri methi
5-6 tspoil
1 tsplemon juice
As Per TasteSalt
2 tspfresh cream
As requiredCoriander leaves

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Steps

30 minutes

1

In a pan put oil and saute diced onion and capsicum
2

Marinate paneer for 10mins with salt, red chili powder, and lemon juice. Then saute it.
3

Make a tomato puree with ginger, garlic, and green chili. Add sauted onion and blend it to a smooth puree
4

Heat oil again. Add red chili powder,kasoori methi, and strained tomato onion puree. Add all spices with salt n mix well
5

Cook till oil leaves the sides. Add cream and sauted paneer onion capsicum. Cook for 2 more mins
6

An garnish with coriander leaves
7

Your yummy Dhaba style Kadhai panner is ready to Serve