Chapli Kabab

Name: Chapli Kabab
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg mince; 1 medium onion; 1 medium tomato (seedless); 1 small capsicum; 1/2 egg; 2 tbls chapli Kabab Masala; Salt to taste; 1/2 cup bread crumbs; slices Tomato; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#meatspecial
Chapli Kababs are most favorite recipe in our family , after making and freezing chapli Kababs we made, chapli burger, chapli kabab rolls and chapli kaba pizza.
It's really amazing recipe try it my version of Chapli kababs. Make this meaty Eid more delicious 💕
Eid-ul-Adha Mubarik 🐮
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

30 minutes

5-6 servings

1/2 kgmince
1medium onion
1medium tomato (seedless)
1small capsicum
1/2egg
2 tblschapli Kabab Masala
Salt to taste
1/2 cupbread crumbs
slicesTomato
Oil for frying

Saved

Steps

30 minutes

1

Add onion, tomato, capsicum in a chopper, chopperized it well.
2

Add mince and egg in it chopperized it well.
3

Mix well till Make smooth paste. Add salt if needed.
4

At last add bread crumbs and mix again ti cooperate.
5

Make flatten Kababs on palm set slice of tomato. Fry in light oil or shallow fry from both sides.
6

Tasty Chapli kababs are ready to serve 💕