California Farm Fresh Buttermilk and Ranch Dressing
Hobby Horseman @HobbyHorseman
When making a cup of butter, you end up with 2/3 cup of fresh buttermilk, perfect to cook with or make fresh Ranch Salad Dressing. Here is the recipe.
California Farm Fresh Buttermilk and Ranch Dressing
When making a cup of butter, you end up with 2/3 cup of fresh buttermilk, perfect to cook with or make fresh Ranch Salad Dressing. Here is the recipe.
Cooking Instructions
- 1
Put all ingredients except smetana sour cream in pint container, shake, keep in fridge. Let flavors mingle overnight.
- 2
Make home made smetana and let ranch dressing mellow out while making smetana. Add to ranch dressing, shake, keep in fridge. Stays fresh for a month.
- 3
Let flavors of dried spices and herbs mix a week before use.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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