California Farm Fresh Buttermilk and Ranch Dressing

Name: California Farm Fresh Buttermilk and Ranch Dressing
Total time: 600 s
Yield: 2 people
Cuisine: American
Ingredients: 2/3 cup home made fresh buttermilk; 2/3 cup homemade mayonnaise; 2/3 cup home made smetana sour cream; Tsp dried Dill weed; 1/2 Tsp granulated Garlic; 1/2 tsp onion powder; 1/2 tsp green cracked Pepper; 1/4 tsp Seasalt; Tsp dried Parsley or dried cilantro; Tsp dried Chives; Tsp Homemade balsamic vinegar

Hobby Horseman @HobbyHorseman

California, United States

When making a cup of butter, you end up with 2/3 cup of fresh buttermilk, perfect to cook with or make fresh Ranch Salad Dressing. Here is the recipe.

Hobby Horseman @HobbyHorseman

California, United States

When making a cup of butter, you end up with 2/3 cup of fresh buttermilk, perfect to cook with or make fresh Ranch Salad Dressing. Here is the recipe.

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Ingredients

10 minutes

2 people

2/3 cuphome made fresh buttermilk
2/3 cuphomemade mayonnaise
2/3 cuphome made smetana sour cream
Tspdried Dill weed
1/2 Tspgranulated Garlic
1/2 tsponion powder
1/2 tspgreen cracked Pepper
1/4 tspSeasalt
Tspdried Parsley or dried cilantro
Tspdried Chives
TspHomemade balsamic vinegar
Cost: buttermilk, free, homemade mayo 50 cents, sour cream 50 cents, other 50 cents, pint dressing for $1.50
Equipment: pint glass bottle with lid

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Steps

10 minutes

1

Put all ingredients except smetana sour cream in pint container, shake, keep in fridge. Let flavors mingle overnight.
2

Make home made smetana and let ranch dressing mellow out while making smetana. Add to ranch dressing, shake, keep in fridge. Stays fresh for a month.

California Farm Made Smetana Sour Cream
3

Let flavors of dried spices and herbs mix a week before use.

Linked Recipes

California Farm Made Smetana Sour Cream

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on July 19, 2022 17:37

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.