Whole Wheat Tart With Mango Custard Filling

Name: Whole Wheat Tart With Mango Custard Filling
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 ml Milk; 1 tbsp custard powder; 1 tbsp sugar; 2 tbsp mango puree; As Required Mango chuncks; 70 gm Whole Wheat Flour; 35 gm powder sugar; 30 gm desi ghee; 1/4 tsp baking powder; 2 tbsp milk; As Per Required Baked 180-degree for 20 minutes

Renu Pushpendra Tyagi @RenuTyagi2006

#FCC

It's recipe is healthy and kids favorite.

#FCC

It's recipe is healthy and kids favorite.

Renu Pushpendra Tyagi @RenuTyagi2006

#FCC

It's recipe is healthy and kids favorite.

#FCC

It's recipe is healthy and kids favorite.

Saved

Ingredients

60 minutes

2 servings

100 mlMilk
1 tbspcustard powder
1 tbspsugar
2 tbspmango puree
As RequiredMango chuncks
70 gmWhole Wheat Flour
35 gmpowder sugar
30 gmdesi ghee
1/4 tspbaking powder
2 tbspmilk
As Per RequiredBaked 180-degree for 20 minutes

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Steps

60 minutes

1

Take whole wheat flour and make soft dough use milk and add baking powder,powder sugar and pinch salt.
2

And rest 15 minutes
3

After rest make small ball and use tart mould for tart and baked
4

Another pan take milk and add custard powder boil and make mango puree.
5

When tart is ready pour custard filling in tart and garnish with mango chunks.