Lasun khobara chutney

Name: Lasun khobara chutney
Cuisine: Indian
Ingredients: 1 cup Garlic cloves; 1 cup Sliced dry Coconut; 2 tbsp Red chili powder; 1 tbsp Cumin seeds; 1/2 tbsp Sugar; 1/2 tbsp Fennel seeds -; as required Salt to taste; 2 tbsp Oil

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Lasun khobara chutney is an authentic Maharashtrian recipe which is served as a side dish or main dish along with dal rice or Chapati or Bhakari. This recipe is quick and easy to make and preferred to be eaten during winter or rainy season. This can be made from very few ingredients. Do try it and share your experience in the comments below.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

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Ingredients

1 cupGarlic cloves
1 cupSliced dry Coconut
2 tbspRed chili powder
1 tbspCumin seeds
1/2 tbspSugar
1/2 tbspFennel seeds -
as requiredSalt to taste
2 tbspOil

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Steps

1

Heat up oil in a pan.
2

Add garlic and fry for about a minute.
3

Add sliced coconut and fry for about 2-3 min.
4

Add sliced coconut, cumin seeds and mix well.Fry for next 1 minute.
5

Transfer it into a blender jar.
6

Add salt,red chili powder, sugar, fennel seeds and blend together into a coarse texture.