In large bowl take slice onion,grated potato,now add gram flour.

Now add rice flour,red Chilli powder,garam masala and salt per taste.

Now add bit of carom seeds and mix well without adding water if required you can add bit of water. Over here I have added to tsp of oil make it like a doe.

Now heat oil and deep fry the Pakora in medium flame and in the same oil fry green chillies as shown in the picture and make sure you make cuts on green chillies.