Glazed Baked Donuts

Name: Glazed Baked Donuts
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup flour; 1/3 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 2 Tb butter (melted); 1/3 cup and 1 1/2 Tb milk; 1 tsp vanilla extract; 1/2 cup powdered sugar; 1/2 tsp vanilla extract; Pinch salt; 1-2 Tb milk; (Optional: food coloring and sprinkles)

audrey k0ehler @audrey_bakes

Fall Creek, Wisconsin, United States

Glazed Baked Donuts

audrey k0ehler @audrey_bakes

Fall Creek, Wisconsin, United States

Saved

Ingredients

8-10 minutes

6 servings

1 cupflour
1/3 cupsugar
1 tspbaking powder
1/2 tspsalt
2 Tbbutter (melted)
1/3 cupand 1 1/2 Tb milk
1 tspvanilla extract
Vanilla Glaze:
1/2 cuppowdered sugar
1/2 tspvanilla extract
Pinchsalt
1-2 Tbmilk
(Optional: food coloring and sprinkles)

Saved

Steps

8-10 minutes

1

Preheat oven to 350°F. Spray donut pan with nonstick cooking spray and set aside.
2

In a large bowl whisk together flour, sugar, baking powder and salt.
3

In a small bowl whisk together egg, milk, butter, and vanilla extract.
4

Add wet ingredients to dry ingredients and mix until all ingredients are combined. Do not over-mix.
5

Spoon batter into donut cavities, fill 3/4 of the way full.
6

Place in the oven and bake for 8-10 minutes.
7

Remove from oven and set on wire rack, when cool enough to handle flip upside down on rack.
8

In a medium bowl whisk together powdered sugar, vanilla extract and salt. Add tablespoons of milk and whisk to combine. If the glaze is too thick add additional milk 1/2 tsp at a time.
9

Add food coloring if desired.
10

Dip warm donuts in glaze, return to wire rack and immediately top with sprinkles. Wait around 39 minutes to stack or serve.