Rabri
Rakhi Special Challenge
#RSC
Open in Cookpad AppSteps
- 1
Boil the milk in low flame and collect the malai from top and store it in another container.
- 2
Keep that malai in freeze for cooling.
- 3
Then add sugar and cardamom in the milk and boil it again.After the milk get thicken cut the malai in pieces and add in the milk.
- 4
Make it more thick and cool it down.Your rabri is ready to serve.
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https://cookpad.wasmer.app/us/recipes/16425797
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