Smoked Gouda-Chorizo Jalapeno Poppers

Name: Smoked Gouda-Chorizo Jalapeno Poppers
Total time: 1200 s
Cuisine: American
Ingredients: 12 oz. ground chorizo; 1/2 lb smoked gouda, shredded; 1/2 cup cream cheese; 3 tablespoons sour cream; 1 tablespoon frank's red hot sauce; salt and freshly ground black pepper; 12 large jalapeno peppers; stemmed, seeded and halved

Jennifer Olle @ollefamily

Smoked Gouda-Chorizo Jalapeno Poppers

Jennifer Olle @ollefamily

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Ingredients

20 mins

12 oz.ground chorizo
1/2 lbsmoked gouda, shredded
1/2 cupcream cheese
3 tablespoonssour cream
1 tablespoonfrank's red hot sauce
salt and freshly ground black pepper
12large jalapeno peppers; stemmed, seeded and halved

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Steps

20 mins

1

Preheat oven to 375 degrees
2

Brown chorizo in a skillet. Drain and place in large mixing bowl.
3

Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
4

Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.