Smoked Gouda-Chorizo Jalapeno Poppers
Smoked Gouda-Chorizo Jalapeno Poppers
Steps
- 1
Preheat oven to 375 degrees
- 2
Brown chorizo in a skillet. Drain and place in large mixing bowl.
- 3
Add cheese, cream cheese, sour cream, hot sauce and salt and pepper to taste.
- 4
Press into jalapeno halves and assemble on a parchment paper lined baking sheet. Bake until golden and bubbly, about 20 minutes.
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