Peach and Blackberry Cobbler

Name: Peach and Blackberry Cobbler
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups peeled and sliced fresh peaches; 1 cup fresh blackberries; 1/4 cup white sugar; 1 tsp ground cinnamon; 1 tablespoon lemon juice; 1/2 cup butter, melted; 1 1/4 cups all-purpose flour; 1 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk

Jennifer Olle @ollefamily

Peach and Blackberry Cobbler

Jennifer Olle @ollefamily

Saved

Ingredients

45 mins

12 servings

4 cupspeeled and sliced fresh peaches
1 cupfresh blackberries
1/4 cupwhite sugar
1 tspground cinnamon
1 tablespoonlemon juice
1/2 cupbutter, melted
1 1/4 cupsall-purpose flour
1 cupwhite sugar
2 teaspoonsbaking powder
1/2 teaspoonsalt
1 cupmilk

Saved

Steps

45 mins

1

Preheat oven to 350 degrees
2

Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
3

Pour butter into a 9x13 baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl. Mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
4

Bake in preheated oven until cobbler is golden brown, about 45 minutes