A simple banana cake made with pancake mix and a rice cooker. The bananas are mashed into the batter, giving it a moist and delicious banana flavor!The origin of this recipeI wanted to make an easy cake without using an oven, so I created this recipe.

Our poor little oven isn't working well, so let's use pancake mix and a rice cooker to use up the bananas we bought too many of!

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

Only 2 ingredients banana pancakes are delicious, high in protein and rich in potassium, great for breakfast or brunch. They’re fluffy, moist, and filled with spiced banana flavor.

I just want to share my own experiment of banana bread using pancake mix without sugar because bananas already sweet taste as well as the pancake mix and still taste better especially for those avoiding sugar and too much sweet.

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

Bananas!!! 🍌🍌🍌 Besides avocados, this yellow fruit is also my most favorite fruit ever. You can make many, many, many kinds of amazing dishes from it. IG @jenscookingdiary @jenscookdineandtravel

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.

I thought of a recipe that us child-rearing mothers could make together in our cooking club. I made this simple with pancake mix and melted butter so that anyone baking for the first time couldn't even fail. It's easy to make if using this recipe. It's a big hit.The banana is fine if just roughly mashed. If mashing is too much work, you can just slice it and mix it into the cake batter. I used an aluminium pound cake pan (10 x 18 x 5 cm) from the 100 yen shop. The flavor of the banana will be stronger if you can held your hands on a ripe one.Note: With the mold described above, I could slice my cake into 8-10 slices.Since this is made with pancake mix, there's no way you can fail. Just measure the ingredients and mix until there are no flour streaks. Recipe by tsubasa1119

This is the first time that my kid who hates sweet food has ever told me that a sweet snack I've made is delicious.Thanks to this banana bread I was able to introduce them to more desserts and now they have a huge sweet tooth.This banana bread is now one of my go-to breakfast recipes.I've included some pointers in the recipe for how to give this banana bread a nice finish.It has a subtle banana and rum flavour.Please adjust the cooking time and temperature depending on your oven. Recipe by 916banana

I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

I was aiming for a simple tart without butter and is easy to make even for beginners.The pinch of salt brings out the flavor. The sweetness is really brought out by the soft flavor of the pancake mix and the sweet custard cream. It's easier to combine and mix the dough batter when using vegetable oil rather than olive oil. You can use soy milk but it doesn't bring out the taste of the pancake mix as well. For 18 cm [7.1 in] tart pan. Recipe by Nekozame