Tofu paste with string beans
Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.
Hopefully you will like the very mild taste and smooth texture.
Tofu paste with string beans
Mixing tofu with vegetables is one of the traditional Japanese dishes. You can even use spinach or carrots instead of the saya beans.
Hopefully you will like the very mild taste and smooth texture.
Open in Cookpad AppSteps
- 1
Remove the stems from the green beans and boil them in salted water.
Drain the water and cut in half.
- 2
Boil the tofu in 1% salted water for 10 minutes, remove from the boiling water and wrap in kitchen paper to drain water.
Use a soft type of tofu.
- 3
Mix the seasoning and tofu well.
Add the string beans, mix and voila!
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