Potol Bora / Parwal Pakore

Name: Potol Bora / Parwal Pakore
Total time: 2400 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 4 Potol or Parwal; For filling; 3-4 boiled potatoes; 1/2 ginger chopped fine; 2-3 green chillies chopped fine; 1 sprig coriander leaves chopped fine; 1 tsp red chilli powder; 1 tsp roasted cumin powder; As per taste Salt; For Batter; 1/2 cup Gram flour; 2 Tbsp Rice flour; 1 Tbsp oil; As Per Taste Salt; 1 tsp red chilli powder; 1 tsp roasted cumin powder; As required Little water; As Required Oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#TheChefStory
#ATW1
Potol or Parwal is a very unique ingredient to make varied dishes. This Bora or Pakore is to die for as a street food. Goes best on its own or with any beverage like Tea or Coffee

Madhumita Bishnu @Madhubish27

Kolkata

#TheChefStory
#ATW1
Potol or Parwal is a very unique ingredient to make varied dishes. This Bora or Pakore is to die for as a street food. Goes best on its own or with any beverage like Tea or Coffee

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

2-3 servings

4Potol or Parwal
Forfilling
3-4boiled potatoes
1/2ginger chopped fine
2-3green chillies chopped fine
1 sprigcoriander leaves chopped fine
1 tspred chilli powder
1 tsproasted cumin powder
As per tasteSalt
ForBatter
1/2 cupGram flour
2 TbspRice flour
1 Tbspoil
As Per TasteSalt
1 tspred chilli powder
1 tsproasted cumin powder
As requiredLittle water
As RequiredOil to fry

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash and peel the Potol or Parwals. Make a slit, and discard the seeds.
2

In a bowl add boiled potatoes, mash, add chopped green chilies, chopped ginger, chopped coriander leaves, red chilli powder, roasted cumin powder, and salt and mix well.
3

Add the filling inside the Potol or Parwal.
4

In a bowl add Gram flour or Besan, rice flour, red chili powder, roasted cumin powder, salt, oil, and little water to make a thick batter.
5

Add the Stuffed Potol to the batter.
6

In a wok heat adequate oil and add the Potol, on medium flame fry for 2-3 mins on each side until golden in colour, and set aside on a kitchen towel.
7

Plate and enjoy a ideal Street food

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 01, 2022 12:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you