Candi Mango delight

Name: Candi Mango delight
Total time: 1800 s
Yield: 5_6 servings
Cuisine: Pakistani
Ingredients: 2 cups mango chunks; 1 litre milk; 4_5 tbsp mango custard powder; 4 tbsp sugar; 2 big pack of Candi biscuits; 1 packet mango jelly; Cherries; Fresh whipped cream

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#candikapyar
#ambassador
Desserts made with candy are so delicious. My familys favourite is Mango delight. It's always a show stopper in any dawat /party/potluck etc. Mango season mein bohat banati hun.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

20_30 mins

5_6 servings

2 cupsmango chunks
1 litremilk
4_5 tbsp mango custard powder
4 tbspsugar
2big pack of Candi biscuits
1 packetmango jelly
For topping:
Cherries
Fresh whipped cream

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Steps

20_30 mins

1

Crush biscuits coarsely in food processor. Add soften butter gradually till its in binding state, add 2tbsp milk.
2

Spread this mixture into a glass serving bowl and press gently and keep in fridge to set.
3

Heat milk add custard powder dissolved in milk and add sugar, keep stirring till thickens. Cool by stirring.
4

Cut mangoes in chunks.
5

Take out bowl and spread cool custard on candy biscuits. Keep covered in fridge for 20 _30 mins
6

Spread mango chunks on custard and cool in fridge. Now make jelly.
7

Heat 1_1/2 cup water add mango jelly and keep stirring till all jelly crystals dissolved. Cool a bit by stirring than pour on the mango chunks layer evenly. Put back in the fridge to cool.
8

Decorate as you like when jelly is set.
9

I used whipped cream and black cherries for garnish