Dahi bhalla

Name: Dahi bhalla
Total time: 108000 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup urad dal soaked; 1 cup curd sweet; 1 teaspoon grated ginger; 1/2 teaspoon jeera; 1/2 cup tamarind sweet chutney; 1/2 teaspoon chaat masala; 1/2 teaspoon salt; 2 tablespoon sev; 1/2 teaspoon coriander seeds

Supriya Devkar @cook_1983

Solapur

#CA2026
Dahi bhalla is famous dish in all age groups.
It is prepared with few ingredients.it is tasty and tangi dish.

Supriya Devkar @cook_1983

Solapur

#CA2026
Dahi bhalla is famous dish in all age groups.
It is prepared with few ingredients.it is tasty and tangi dish.

Saved

Ingredients

2.30 hrs

4 people

1 cupurad daal soaked
1 cupcurd sweet
1 teaspoongrated ginger
1/2 teaspoonjeera
1/2 cuptamarind sweet chutney
1/2 teaspoonchat masala
1/2 teaspoonsalt
2 tablespoonshev
1/2 teaspooncoriander seeds

Saved

Steps

2.30 hrs

1

Take 2 hours soaked urad dal. Then grind it with ginger without adding water.grind it properly and fine.
2

Transfer all paste in a flat plate.now add jeera, salt and crushed coriander seeds. now mix it well with hand for atleast 5-7 minutes. Then see the batter is fluffy by adding in water.if batter is floating then it is perfect.
3

Now keep kadhai on medium flame and add oil now with wet hand prepare balls of batter and put in oil.on medium flame fry all vadas and then put all vadas in hot water for 15-20 minutes.
4

Then take vada in hand and press it and remove the water. then prepare sweet curd with adding sugar.
5

Now add these vadas in dahi now at the top spread tamarind chutney, red chilli powder,chat masala and then serve with shev.