Egg Muffin

Name: Egg Muffin
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; As per taste Salt; 1/4 tsp black pepper powder; 1/2 tsp butter; 1 tbsp chopped onion; 1 tsp chopped tomato; 1 tbsp grated carrots; 2 tbsp grated cheese; 1 green chili chopped

Rita Talukdar Adak @ritaadak17

#EBR
Today I have made tasty and healthy English Breakfast Egg Muffin. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#EBR
Today I have made tasty and healthy English Breakfast Egg Muffin. It's very easy to make.

Saved

Ingredients

15 minutes

2 servings

2eggs
As per tasteSalt
1/4 tspblack pepper powder
1/2 tspbutter
1 tbspchopped onion
1 tspchopped tomato
1 tbspgrated carrots
2 tbspgrated cheese
1green chili chopped

Saved

Steps

15 minutes

1

Break eggs in a bowl add salt, and black pepper powder, and whisk well, now add chopped onion, tomato, green chilies, grated carrots, and grated cheese, and again beat the egg mixture well
2

Grease the silicon mould with butter and pour the egg mixture into the mould.
3

Preheat the Kadai with stand for 5-6 minutes on medium heat then place the mould, cover and bake for about 7-8 minutes. Egg Muffin is ready.
4

Now take out the moulds and remove the muffins and Serve.
5