Cajun chicken with Chorizo cream & garlic sautéed potatoes

Name: Cajun chicken with Chorizo cream & garlic sautéed potatoes
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 Chicken Breasts; 1 tbsp paprika; 1 tbsp olive oil; 1 tbsp garlic powder; 2 tsp onion powder; 1 tsp cumin powder; 1 tsp cayenne pepper; 1 tsp salt; 1 tsp white pepper; 1 tsp dried thyme; 1 tsp dried oregano; 250 g Chorizo; 400 ml Double cream; Salt (to season if needed); 1 tbsp fresh lime juice; Handful fresh coriander; 8 medium Maris Piper or similar waxy potatoes; 1-2 tbsp olive oil or frylite spray; 3 cloves Garlic; 2 tbsp Butter; Handful Fresh parsley

Neil @Neil_belfast

Belfast, Ireland

Chicken and potatoes both cooked in air fryer for handiness. Having had Chorizo cream sauce in restaurants lately, I had to give it a go.

Neil @Neil_belfast

Belfast, Ireland

Chicken and potatoes both cooked in air fryer for handiness. Having had Chorizo cream sauce in restaurants lately, I had to give it a go.

Saved

Ingredients

45 minutes

4 servings

4Chicken Breasts
Cajun seasoning
1 tbsppaprika
1 tbspolive oil
1 tbspgarlic powder
2 tsponion powder
1 tspcumin powder
1 tspcayenne pepper
1 tspsalt
1 tspwhite pepper
1 tspdried thyme
1 tspdried oregano
Chorizo cream
250 gChorizo
400 mlDouble cream
Salt (to season if needed)
1 tbspfresh lime juice
Handfulfresh coriander
Potatoes
8medium Maris Piper or similar waxy potatoes
1-2 tbspolive oil or frylite spray
3 clovesGarlic
2 tbspButter
HandfulFresh parsley

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Steps

45 minutes

1

Cut each chicken breast horizontally through the middle or into 2-3 mini fillets and add all into a large food bag with all the Cajun seasoning ingredients and mix to all coated well. Set aside.
2

Peel the potatoes, rinse well and cut into 3cm cubes. Let them soak in water for a while if possible. Drain and then coat well with olive oil or frylite. Cook in air fryer at 200 degrees for 25-30 minutes turning halfway through.
3

Remove potatoes and keep aside for few minutes. Add chicken breasts to air fryer and cook at 200 degrees for 8-10 minutes turning halfway through.
4

De-skin the chorizo and cut into small pieces. Heat a non-stick pan to medium heat and add the chorizo. Breakdown with a spatula as you cook for 3-5 minutes as it browns.
5

Turn heat down to medium low and add cream. Stir and combine well. Simmer for 5-6 minutes or until reduced to your liking. Add fresh lime juice and coriander. Stir well, taste and season accordingly with salt.
6

Heat butter and chopped garlic on medium low heat in pan before tossing in potatoes. Stir well and combine for 1-2 mins on low heat. Turn heat off and stir through chopped parsley.
7

Serve chicken breasts on a bed of chorizo cream with a side of the potatoes. Enjoy.