Break eggs in a bowl add salt, and black pepper powder, and whisk well, now add chopped onion, tomato, green chilies, grated carrots, and grated cheese, and again beat the egg mixture well

Preheat the Kadai with stand for 5-6 minutes on medium heat then place the mould, cover and bake for about 7-8 minutes. Egg Muffin is ready.

Now take out the moulds and remove the muffins and Serve.