Mirchi Bhajiya

Name: Mirchi Bhajiya
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 potatoes (boiled and mashed); 6-7 Big Mirchi; 1 tsp red chilli powder; 1/2 tsp turmeric; 1.5 tbsp Garam masala; 1 Aamchur powder; 1 tsp salt; 1 tbsp Onion powder (optional); 2 cup leftover idli batter

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This recipe need some time for preparation but once it is ready... ohh my God... just enjoy your Mirchi Bhajiya and rain 🌧️

#CA26

This recipe need some time for preparation but once it is ready... ohh my God... just enjoy your Mirchi Bhajiya and rain 🌧️

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

This recipe need some time for preparation but once it is ready... ohh my God... just enjoy your Mirchi Bhajiya and rain 🌧️

#CA26

This recipe need some time for preparation but once it is ready... ohh my God... just enjoy your Mirchi Bhajiya and rain 🌧️

Saved

Ingredients

45 minutes

3-4 servings

2potatoes (boiled and mashed)
6-7Big Mirchi
1 tspred chilli powder
1/2 tspturmeric
1.5 tbspGaram masala
1Aamchur powder
1 tspsalt
1 tbspOnion powder (optional)
2 cupleftover idli batter

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Steps

45 minutes

1

Boil and mash the potatoes. Add all masalas together in mashed potatoes. Wash and slit the green chillies. Remove seeds from chillies.
2

Mix the masala well. Stuff this masala in the green chillies well.
3

Dip the masala stuffed green chillies in idli batter. Deep fry it. Serve hot with masala tea.

Tips

Just for twist, I used idli batter. You can also use besan flour batter for frying.

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Darshana Patel @Darshana

on June 28, 2026 04:30

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me