"Muffin Time"-Blueberry muffins

Name: "Muffin Time"-Blueberry muffins
Total time: 1800 s
Yield: 6 people
Cuisine: British
Ingredients: 1+1/3 cup All-purpose flour; 1/4 tsp salt; 1+1/2tsp baking powder; 3/4 cup blueberries; 1/2 cup sugar; 3 tbsp melted butter; 1/3 cup buttermilk; 1 large egg; 3 tbsp veg oil; 1 tsp vanilla essence

Susan Bijoy @cook_25973225

Berry time, so its time for some baking!

Susan Bijoy @cook_25973225

Berry time, so its time for some baking!

Saved

Ingredients

total 30 mins

6 people

1+1/3 cup All-purpose flour
1/4 tspsalt
1+1/2tsp baking powder
3/4 cupblueberries
1/2 cupsugar
3 tbspmelted butter
1/3 cupbuttermilk
1large egg
3 tbspveg oil
1 tspvanilla essence

Saved

Steps

total 30 mins

1

Sift all the dry ingredients together and keep it aside.
2

In another bowl, add sugar, egg, buttermilk, veg oil and melted butter and beat well either using a whisk or egg beater.
Don't overbeat the wet ingredients.
3

To the dry ingredients add blue berries and keep it aside for few minutes
4

To the wet ingredients add the dry ingredients by 2 batches.
5

Keep mixing until well combined.
6

Preheat oven to 200 degree for 5 to 10 mins.
7

Line the muffin tray with liner.
Using a ice scooper spoon the batter and fill half of the muffin cups.
8

Bake the muffins at 200 degrees for 20 mins.
9

Muffins can be stored upto 3 days in an airtight container.