This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru

Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!

This is one of our best recipes. The flavor is mind blowing, it very simple and yet very good.We hope you enjoy.

Char sure is definitely one of the most popular pork dishes in Cantonese cuisine, this is a simplified version of char siew recipes, but by doing it the right way, the end result will amaze you.

Adapted from CookingLight.com

Only Need two steps!!!Homemade without coloring!!!Roasted Honey Sauce Barbecued Pork 😋Watch my video too:https://youtu.be/51kKPaMR67A▷ Daruma CookingHappy Cooking : )#Hongkongfood #charsiu #pork

I finally achieved this flavor after many many tries!!By adding Chinese 5-spice powder to the sauce, this becomes Char Siu with a Chinese fragrance. If you don't like 5-spice powder, leave it out.By using honey in the macerating sauce, the finish becomes nice and shiny! You can use sugar syrup too.For a simmered char siu (nibuta), see. Recipe by Cooking S Papa

I learned this recipe from my mother. I make it every year around the end of the year and during the New Years holiday, when we have a lot of guests so I have enough to feed them.Since I add whatever leftover bits of vegetables I have around to the simmering liquid, the flavor changes every time I make it.A block of pork from the leg is easy to cook. This time, I used two 400 g pieces of pork from the loin (roast), so I tied them both together using more twine than usual.Since the pork cools down faster in the winter, I recommend making this in the wintertime.You can use cheap soy sauce - it will be fine. For 10 servings. Recipe by Suzuechan to mago

I got fresh pork blocks, so I made char siu.I made 3 500 g blocks of pork.I tied up each block with kitchen twine, but you can skip that. For 3 to 4 servings. Recipe by Sato mama n

This stewed pork is very soft and good as a topping for ramen noodles.Refer to this recipe for roast char siu. For 5 servings. Recipe by Cooking S Papa