Wok Triple cooked deep fried Chips

Name: Wok Triple cooked deep fried Chips
Total time: 1560 s
Yield: 2 people
Cuisine: British
Ingredients: 1200 g peeled Maris Piper Potatoes; Vegetable Oil; Malt Vinegar; Salt

Gary Waite @cook_20376404

Did serve the chips with homemade Spam Fritters, but the Pancake Batter using Self-raising Flour did not make a proper batter

Gary Waite @cook_20376404

Did serve the chips with homemade Spam Fritters, but the Pancake Batter using Self-raising Flour did not make a proper batter

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Ingredients

26 minutes

2 people

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Steps

26 minutes

1

Place a cube of White bread into cold Vegetable Oil within the Wok and then heat the Vegetable Oil up on the hob on the highest setting and then when the cube of sliced bread browns take it out with a Slotted Spoon and then turn the hob down to the lowest setting and then add the raw chips. Simmer for 10 minutes and then transfer too a large Mixing Bowl and allow too rest in the Fridge for 3 hours
2

Use another cube of White bread in the used Vegetable Oil and heat the Vegetable Oil up on the highest hob setting - when the cube of bread browns then take it out and then add the partially cooked chips and deep fry on the highest hob setting for 6 minutes and then with a Slotted Spoon transfer the chips back into the large mixing bowl. Rest again for 3 hours
3

Maybe change the old Vegetable Oil for fresh Vegetable Oil and then deep fry the chips for the last time on the highest hob setting and deep fry for 10 minutes. Transfer the chips too a large Mixing Bowl with the use of a Slotted Spoon and then add Salt and Vinegar whilst the chips are very hot