Chicken Tortilla Soup (Instant Pot)

Name: Chicken Tortilla Soup (Instant Pot)
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups reduced sodium chicken broth; 1 cup water; 1 chicken bouillon; 1 (10 oz) diced tomatoes with green chilies; 1 (15 oz) can sweet corn; 1 (15 oz) can black beans; 1 small onion chopped; 2 tsp chili powder; 2 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 1/2 tsp dried cilantro (or fresh if you prefer); 2 tbsp lime juice; 1.5-2 pounds chicken breast

angieandcurt @angiehayman

This recipe is created to give a healthier version of this delicious soup!!

angieandcurt @angiehayman

This recipe is created to give a healthier version of this delicious soup!!

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Ingredients

35 mins

8 servings

4 cupsreduced sodium chicken broth
1 cupwater
1chicken bouillon
1 (10 oz)diced tomatoes with green chilies
1 (15 oz)can sweet corn
1 (15 oz)can black beans
1small onion chopped
2 tspchili powder
2 tspcumin
1 tsppaprika
Salt and pepper to taste
1/2 tspdried cilantro (or fresh if you prefer)
2 tbsplime juice
1.5-2 poundschicken breast

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Steps

35 mins

1

Add chicken broth, water, diced tomatoes and onion to pot, then chicken
2

Add the spices on top of the chicken then corn and beans on top. Do not stir
3

Cook 4 minutes on high (11 if chicken is frozen) and let naturally release for 10 minutes
4

Remove chicken and dice/shred and return to pot. Top off with lime juice.