Chullu kebabs

Name: Chullu kebabs
Total time: 2100 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg Mutton minced; 3 onions; 6 green chilli; 1 bunch fresh coriander; 1 tbsp garlic 🧄 paste; 1 tbsp ginger paste; 1 tbsp garam masala; 2 tbsp lemon juice; 4 tbsp roasted gram flour; 1 tbsp salt; 1 tbsp red chilli powder; 4 tbsp oil

Samia Aijazz @SamiaAijaz

#choosetocook
#worldfoodday
#cookpadpakistan

My kitchen is my playground where I enjoy cooking, cutting, stirring. All this gives me sense of satisfaction to make healthy meals for my family ❤️
Cooking helps me to express myself and make memories with my family.
These chullu kebabs are simple and easy to make at home without any hassle. Could be serve with garlic & butter rice .

#choosetocook
#worldfoodday
#cookpadpakistan

Samia Aijazz @SamiaAijaz

#choosetocook
#worldfoodday
#cookpadpakistan

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Ingredients

35 minutes

6 people

1 kgMutton minced
3onions
6green chilli
1 bunchfresh coriander
1 tbspgarlic 🧄 paste
1 tbspginger paste
1 tbspgaram masala
2 tbsplemon juice
4 tbsproasted gram flour
1 tbspsalt
1 tbspred chilli powder
4 tbspoil

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Steps

35 minutes

1

Dry roast Gram flour (Baisan) until good fragrance.
2

Grind Mutton minced 3 times in chopper.
3

Take oil in a pan and fry 2 chopped onions until completely brown.
Chop green chilli & remaining 1 onion 🧅 in chopper with fresh coriander.
4

Add green chilli, coriander and onion mixture in minced.
Add ; Salt Lemon juice Garam masala Garlic paste Ginger paste Roasted gram flour Red chilli powder
5

Add fried brown onions in minced
6

Mix everything together and refrigerate for an hour.
7

Fry one kebabs & adjust the spices. Adjust them according to your taste.
8

Shallow fry chullu kebabs.
9

Enjoy with chutney. Could be serve with garlic butter rice.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on October 05, 2022 18:50

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️