Hash-brown breakfast burrito 🌯

Name: Hash-brown breakfast burrito 🌯
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 eggs (or egg substitute); 4 hash brown Pattie’s; 1 tsp salt; 1 tsp pepper; 1/2 tsp paprika; 1 cup cheddar cheese (or cheese substitute); 1 tbs oil; 3 tbs salsa of choice

Mad Cook @Madcooks

Washington State, USA

If you love this burrito as much as I do. Here is how to re-create it! Vegetarian/Vegan Friendly version. 🟢

Mad Cook @Madcooks

Washington State, USA

If you love this burrito as much as I do. Here is how to re-create it! Vegetarian/Vegan Friendly version. 🟢

Saved

Ingredients

1hr

4 servings

5eggs (or egg substitute)
4hash brown Pattie’s
1 tspsalt
1 tsppepper
1/2 tsppaprika
1 cupcheddar cheese (or cheese substitute)
4 flour tortillas
1 tbsoil
3 tbssalsa of choice

Saved

Steps

1hr

1

Add 1 tbs of oil to a frying pan. Defrost and and head up hash brown Pattie’s. I chop them up with the spatula to creat a potato mixture and let them fry up crispy.
2

Beat eggs until well combined together. Add to potato mixture.
3

Add in salt, pepper, and paprika. Add 3 tbs of salsa to the mixture. Mix until eggs are cooked through and potatos are well combined. Remove from heat.
4

Place egg and potato mixture on tortilla and add cheeses. Roll tightly into burrito.
5

In a separate pan grill both sides of the burrito. Let cool. And enjoy!