Chana Chaat (Chickpea Chaat)

Name: Chana Chaat (Chickpea Chaat)
Total time: 900 s
Yield: 2-3 servings
Ingredients: 1 1/2 cups red chickpeas (about 250 grams); 1 small onion; 1 tomato; 2 green chilies; 1 piece ginger; 1 small radish; 1 tablespoon lemon juice; Salt to taste; 1/2 teaspoon chaat masala; 1/2 teaspoon black pepper; 1/4 teaspoon black salt; 1 tablespoon oil; 1 pinch asafoetida (hing); 1 teaspoon cumin seeds

Priti Mehrotra @Priti0707

Chana Chaat (Chickpea Chaat)

Priti Mehrotra @Priti0707

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Ingredients

10-15 minutes

2-3 servings

1 1/2 cupsred chickpeas (about 250 grams)
1small onion
1tomato
2green chilies
1 pieceginger
1small radish
1 tablespoonlemon juice
Salt to taste
1/2 teaspoonchaat masala
1/2 teaspoonblack pepper
1/4 teaspoonblack salt
1 tablespoonoil
1 pinchasafoetida (hing)
1 teaspooncumin seeds

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Steps

10-15 minutes

1

Rinse the chickpeas and soak them for 5-6 hours. Boil them in a pressure cooker. Finely chop the onion and tomato.
2

Chop the ginger and green chilies. Grate the radish and a little ginger. Heat oil in a skillet and add asafoetida and cumin seeds.
3

Add the boiled chickpeas and sauté. Add the chopped onion and sauté. Add the tomato and sauté. Add the chopped ginger and green chilies.
4

Turn off the heat. Add all the spices and lemon juice, and mix well. Add the grated radish and ginger. Your healthy and tasty chana chaat is ready.