Cooking Instructions
- 1
In a large pot brown your ground beef, drain any fat …..
- 2
Add to ground beef your chopped onion, green pepper and minced garlic, sauté until veggies are tender…….
- 3
Next add in your black pepper, chili powder, black beans, diced tomatoes, diced tomatoes with green chilis, refried beans and frozen corn, bring to a boil, then reduce heat and cook on low heat, stirring occasionally, for 30 minutes, uncovered……
- 4
Meanwhile combine your corn muffin mix, eggs, milk and shredded cheddar cheese in a large bowl, stir together (batter will be slightly lumpy, that’s ok)….. 🙂 Set bowl to the side …….If batter looks too dry add a little bit more of milk, then stir until combined…….
- 5
Pour cooked ground beef mixture into a large baking pan…..
- 6
Gently spoon corn muffin mixture all over ground beef,spreading mix evenly to fully cover ground beef as much as you can ………
- 7
Place baking pan into a preheated 400 degree oven and bake for 45 minutes to 1 hour, or until golden brown on top ……
- 8
Let cool for about 20 minutes, cut, serve and enjoy 😉!!!
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