White rice and vegetable sauce

Name: White rice and vegetable sauce
Total time: 5400 s
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: Carrots (chopped); 2 Green bell pepper (chopped); 3 seasoning cubes; Chicken stock; 1 onion bulb (chopped); 1 garlic (chopped); Green peas; Green beans; 3 fresh tomatoes (sliced); Bonnet pepper (grounded); Salt to taste; 1 tbsp oil for frying vegetables; Chicken

creamy creations @creamycreations

Ogba, Lagos, Nigeria

When I’ve eaten enough fried foods, I go for nourishing vegetables.

creamy creations @creamycreations

Ogba, Lagos, Nigeria

When I’ve eaten enough fried foods, I go for nourishing vegetables.

Saved

Ingredients

1hr 30 mins

4-5 servings

Carrots (chopped)
2Green bell pepper (chopped)
3seasoning cubes
Chicken stock
1onion bulb (chopped)
1garlic (chopped)
Green peas
Green beans
3fresh tomatoes (sliced)
Bonnet pepper (grounded)
Salt to taste
1 tbspoil for frying vegetables
Chicken

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Steps

1hr 30 mins

1

Parboil rice, wash and cook with salt till ready.
2

Wash chicken, transfer to empty pot, add onions, garlic, 2 seasoning cubes, salt and thyme then allow to boil for 30 mins, fry or grill in oven for 5 mins.
3

Add oil in a pan or pot, sauté onions and garlic, add chopped tomatoes and pepper, fry for 10 minutes.
4

Add vegetables, seasoning and curry or any spice of your choice, allow to fry for another 5 minutes.
5

Add chicken stock and fried chicken, cover and allow to simmer on low heat for 2 mins then serve with your white rice and any chilled drink.