Avocado Toast with Poached Egg

Name: Avocado Toast with Poached Egg
Total time: 300 s
Yield: 1 serving
Ingredients: 1 slice rustic loaf bread; 1/2 avocado; 1 egg; Salt to taste; Olive oil to taste; Ground black pepper to taste

Bea M @beam8a

Alicante, Valencia, España

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

Bea M @beam8a

Alicante, Valencia, España

Saved

Ingredients

5 min

1 serving

1 slicerustic loaf bread
1/2avocado
1egg
Salt to taste
Olive oil to taste
Ground black pepper to taste

Saved

Steps

5 min

1

Cut the avocado in half. Scoop out one half with a spoon and mash it in a bowl with a fork. Add olive oil, salt, and pepper. Spread it over a slice of toasted bread.
2

Make the poached egg. Fill a glass halfway with water. Microwave for 1 minute. Remove and add the egg. Microwave for another minute and cover with a plate. Carefully remove the water from the glass without breaking the egg.
3

Carefully take the egg out of the glass and place it on the toast. The microwave time is approximate, as each one has different power levels and it depends on how well done you like your egg.
4

Cut the egg with a knife, add pepper, and... Enjoy this delicious breakfast!