Pan Shot Kaju Roll

Name: Pan Shot Kaju Roll
Total time: 900 s
Yield: 400 gram
Cuisine: Indian
Ingredients: 2 cup kaju powder; 1 cup sugar; 2 tbsp Pan Shot Syrup; 1/2 cup water; 1/2 teaspoon elaichi (cardamom) powder; 3 drop green🟢 food color; 1 tablespoon gulkand; 1 tablespoon kishmish; 1 tablespoon Magaj bee

Nutan Shah @cook_24867255

Sangli. Maharashtra

#FM
#W4

Nutan Shah @cook_24867255

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Ingredients

15 minute

400 gram

2 cupkaju powder
1 cupsugar
2 tbspPan Shot Syrup
1/2 cupwater
1/2 teaspoonelaichi (cardamom) powder
3 dropgreen🟢 food color
For Filling
1 tablespoongulkand
1 tablespoonkishmish
1 tablespoonMagaj bee

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Steps

15 minute

1

Take a all ingredients are ready.Take the sugar, Pan shot syrup and water in pan and heat on medium flame.
2

When the 1 thread chasni is ready add the elaichi powder and Kaju powder. Mix well and stirring continue till make thick dough.
3

Add the food colour and mix well.Put the dough on greased plastic paper and flattened with fingers. Mix the all filling ingredients in one plate. Put the filling on one side end and rolling the roll. Cut the roll in 1+1/2" size.
4

A very delicious, tastey, mouth watering Pan Shot Kaju Roll is ready for Diwali Treat. Store till 20 days.