Thai-style omelette soup with pork balls

Name: Thai-style omelette soup with pork balls
Total time: 1200 s
Yield: 3-4 people
Cuisine: British
Ingredients: 4-6 eggs; 4-6 tsp fish sauce; 3-4 tbsp oil; 500 g minced pork; 5-7 cloves garlic; 2 tsp ground white peppercorns; 1 tbsp oyster sauce; 1 tbsp soy sauce; 30 g Coriander leaves or roots; 600 ml water; 1 tbsp soy sauce; 1 tsp rock salt; 2-3 tsp white pepper powder; Chopped spring onions and coriander leaves for garnish

Nongcatwhatsnew @cat_nongcatwhatsnew

One of my favourite go-to dishes when I'm in the mood for soup. Full of protein with an aromatic soup from Thai-style herb mix in the pork ball simmered to the soup.

Small tips to get the right taste of this soup is the mix of garlic+coriander+pepper in the pork balls, fish sauce in eggs, and soy sauce in the soup. (Please avoid seasoning substitution) Fish sauce is the must for omelette but never use it with the soup.

Please try and let me know if you enjoy it or not.

One of my favourite go-to dishes when I'm in the mood for soup. Full of protein with an aromatic soup from Thai-style herb mix in the pork ball simmered to the soup.

Please try and let me know if you enjoy it or not.

Nongcatwhatsnew @cat_nongcatwhatsnew

One of my favourite go-to dishes when I'm in the mood for soup. Full of protein with an aromatic soup from Thai-style herb mix in the pork ball simmered to the soup.

Please try and let me know if you enjoy it or not.

One of my favourite go-to dishes when I'm in the mood for soup. Full of protein with an aromatic soup from Thai-style herb mix in the pork ball simmered to the soup.

Please try and let me know if you enjoy it or not.

Saved

Ingredients

20 min

3-4 people

Omelette
4-6eggs
4-6 tspfish sauce
3-4 tbspoil
Marinate minced pork
500 gminced pork
5-7 clovesgarlic
2 tspground white peppercorns
1 tbspoyster sauce
1 tbspsoy sauce
30 gCoriander leaves or roots
Soup
600 mlwater
1 tbspsoy sauce
1 tsprock salt
2-3 tspwhite pepper powder
Chopped spring onions and coriander leaves for garnish

Saved

Steps

20 min

1

Mix minced pork with finely chopped garlic, chopped coriander and ground white pepper (black pepper is fine), then season with oyster sauce and soy sauce. Marinate around 10 min.
2

Bring water to a boil. Use spoon and ladle to make the roughly round pork ball. Boil until cooked while gently removing the stains with ladle to get clear soup.
3

Season with soy sauce, rock salt and pepper.
4

Beat the eggs and whisk well. Season with fish sauce. Heat the oil in a nonstick pan with medium to high heat. Make sure the oil is hot enough by testing with a small drop of eggs, it should become bubble. Pour the egg evenly. Wait until the underside becomes golden then flip. Cook evenly on both sides then turn off the heat.
5

Cut roughly into small squares with a flipper on the pan. Pour it straight to the boiling soup with pork balls (Also put the remaining oil from the pan if any as it help with the taste). Stir well and turn off the heat.
6

Serve with roughly chopped spring onions and corianders and pepper.