Open in Cookpad AppSteps
- 1
Wash offals thoroughly. Boil and keep aside
- 2
Peel, wash & cut irish potatoes into cubes. Wash and cut carrots into small chunks
- 3
Pour some vegetable oil to a pot, add grated scot bonnet & Fry for 2 mins and add water. Add seasoning, spices, curry, ginger powder, sliced onions and the boiled offals. Cover the pot and allow to cook
- 4
When the offals is about to cook, add the irish potatoes and the carrots, stir and allow to cook till everything is soft.
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