Chinese potatoes

Name: Chinese potatoes
Total time: 5400 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: Irish potatoes; 1 kilo of offals (kidney, intestine, liver); Carrots; Vegetable oil; Seasoning, curry and spices; Sliced onions; Grated scotch bonnet; Ginger powder

Faty Baba @Hannyskitchen

Bauchi State

Chinese potatoes

Faty Baba @Hannyskitchen

Saved

Ingredients

1 hr 30 mins

3 people

Irish potatoes
1kilo of offals (kidney, intestine, liver)
Carrots
Vegetable oil
Seasoning, curry and spices
Sliced onions
Grated scotch bonnet
Ginger powder

Saved

Steps

1 hr 30 mins

1

Wash offals thoroughly. Boil and keep aside
2

Peel, wash & cut irish potatoes into cubes. Wash and cut carrots into small chunks
3

Pour some vegetable oil to a pot, add grated scot bonnet & Fry for 2 mins and add water. Add seasoning, spices, curry, ginger powder, sliced onions and the boiled offals. Cover the pot and allow to cook
4

When the offals is about to cook, add the irish potatoes and the carrots, stir and allow to cook till everything is soft.