Homemade Caramel Sauce

In My Busy Routine So I Make These Types Sauces In Home and Store In Fridge for later Use. I use Caramel Sauce in Many Deserts. If it turns Hard So Don't Worry Microwave it For A Min and It's consistency Thin and Creamy again.
Homemade Caramel Sauce
In My Busy Routine So I Make These Types Sauces In Home and Store In Fridge for later Use. I use Caramel Sauce in Many Deserts. If it turns Hard So Don't Worry Microwave it For A Min and It's consistency Thin and Creamy again.
Steps
- 1
First Arrange Everything In The Kitchen Counter.
- 2
Grease Frying Pan With Oil.
- 3
Add Sugar and Let it melt on Low Heat. Mix and Cook on low flame Until sugar Melts and Turn to Brown.
- 4
Add Butter and Mix Well.
- 5
Add Cream While Mix Continuously.
- 6
Let It Cool.
- 7
Caramel Sauce Is Ready... !
Store In Airtight Jar.
Similar Recipes
More Recipes
-

Wendy S. Geiss
-

Butternut Squash and Spinach Frittata
Wendy S. Geiss
-

🌈 Rainbow Lentil Salad with Zesty Lemon Dressing 🥗
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Arezu
-

Mom's Iced Orange Cappuccino Frappe
Cluelesskitty
-

Grandmaw Cain's Beef Tips and Rice
Cluelesskitty
-

Street style Kullad Wali Moradabadi Dal Chat
Bina Samir Telivala
-

Tina
-

Sudipa Gope
-

Lance Wilson
-

Easy! Caramel Squash Upside Down Cake
Fumie's Recipe
-

Bread and Soup in Memory of my Mother
skunkmonkey101
-

My Mother's tip of fast Corn on the Cob
skunkmonkey101
-

Geeta Godhiwala
-

Sheenay Khan
-

Somi Ali
-

Hiroko Liston
-

Hiroko Liston
-

Hiroko Liston
-

ManOo
-

Sakshi Nillawar
-

Sakshi Nillawar




















Comments (2)