Nylon Poha Golden Chivda

Name: Nylon Poha Golden Chivda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grms nylon poha; 1/4 cup groundnuts; 1/4 cup roasted gram dal; 1/4 cup dry potato dry thin juliennes; 1/2 tsp hing; 1 tsp turmeric powder; 6 chopped green chillies; 2 tbsp powder sugar; leaves Few curry; as per taste Salt; as required Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Nylon Poha Golden Chivda
#FM #W3 #Diwali_Snacks #Chivda #Poha #RiceFlakes #FlattenRice
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
One most favorite name of snacks is poha chivda . Nylon Poha is one of varieties of flatten rice . Very easy to make and has awesome taste. We can add dryfruits snd dry coconut slices also. Here no chilli powder is added, as want to present in yellow or golden colour.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

30 minutes

4 servings

250 grmsnylon poha
1/4 cupgroundnuts
1/4 cuproasted gram dal
1/4 cupdry potato dry thin juliennes
1/2 tsphing
1 tspturmeric powder
6chopped green chillies
2 tbsppowder sugar
leavesFew curry
as per tasteSalt
as requiredOil to fry

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Steps

30 minutes

1

In a big kadai, add poha, roast it on a dlow flame till turns crispy. Make sure to stir constantly and do not change poha colour.
2

Take another pan, add oil, on a medium heat, fry groundnuts, gram dal, potatoes juliennes, curry leaves and chopped chillies. Now add salt, hing, turmeric powder, and sugar powder. Mix well.
3

Add in roasted poha. Combine well for couple of minutes. Turn off gas. Cool it completely. Store in an airtight container. Enjoy with hot tea or coffee.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on October 22, 2022 06:23

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐