This recipe is translated from Cookpad Spain. See original:
Nachos rápidos
Quick Nachos

Eli Sanlúcar @cook_1106623
Sometimes we crave things that take a long time to prepare, but sometimes we need to go for something quick.
Quick Nachos
Sometimes we crave things that take a long time to prepare, but sometimes we need to go for something quick.
Cooking Instructions
- 1
Cook the ground beef in oil, add the crushed tomatoes and a bit of burrito or other seasoning you have, cook well, and set aside.
- 2
Arrange the tortilla chips on a plate like a volcano, add the cheese, and bake until the cheese melts. Add the warm beef in the center, sprinkle the pico de gallo, add the two sauces, and garnish with cilantro.
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