Makhana Rabdi/ Kesari Makhana Rabdi For Navratri Festival 🌼✨

Name: Makhana Rabdi/ Kesari Makhana Rabdi for Navratri Festival 🌼✨
Total time: 1800 s
Yield: 2 Person
Cuisine: Indian
Ingredients: 1 Cup Makhana; 1/4 Cup Desiccated Coconut Powder; 4 Cup Milk; 15 to 20 Saffron Strands; 2 Tbsp Sugar Powder; 3 Tbsp Ghee; Few cashew nuts and kismis

Navnita Jaiswal @cook_115903771

#CA26
#Week28
#NavratriVibes
#MakhanaRabdi
#EasyRecipe
Makhana Rabdi is a delicious and nutritious recipe which is perfect for vrat and any falahari festival celebration. Made from few simple homely ingredients. Ghee roasted makhana and desiccated coconut where grind it and boiling milk add grinded makhana coconut mixture and cook until reduce to half,then add sugar powder and some nuts and ghee. It's done.

Navnita Jaiswal @cook_115903771

Saved

Ingredients

Prep Time 15 minutes Cooking Time 15 minutes

2 Person

1 CupMakhana
1/4 CupDesiccated Coconut Powder
4 Cup Milk
15 to 20 Saffron Stands
2 Tbsp Sugar Powder
3 Tbsp Ghee
Few cashew nuts and kismis

Saved

Steps

Prep Time 15 minutes Cooking Time 15 minutes

1

Heat 2 tbsp ghee in kadhai on low to medium flame heat and add makhana and roast until crispy then add desiccated coconut powder and roast for 2 to 3 another mins, Stir continuously then turn off the flame. Let it cool completely then grind it them and keep aside.
2

Take a 1 cup milk and add grind makhana coconut mixture and mix it well and keep aside. Now heat milk in pan. Once milk comes to start boiling, add saffron stands and prepare makhana coconut slurry and stir continuously. Cook until half consistency or thickens and creamy texture.
3

Now add sugar powder, few cashew kismis mix it. Now add 1 tbsp ghee and then turn off the flame.
4

Pour the serving bowls.Serve With Some Fry Nuts. ENJOY!!