First, dry roast the makhana.
Next, add ghee to a pan and sauté the peanuts, cashews, almonds, raisins, green chilies, and curry leaves one by one.

Next, mix the spices on a plate, add them to the ghee, and stir well; then, add the makhana (fox nuts) and roast them until they become crunchyNow, add the sautéed cashews, almonds, raisins, green chilies, and curry leaves, and mix everything together.

And just like that, our protein-rich makhana and dry fruit chiwda is ready—an excellent option for satisfying hunger pangs, whether big or small.