Strawberry Phirni

Name: Strawberry Phirni
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 litre milk; 1/4 cup basmati rice; 1/2 cup sugar; 5 pieces fresh ripe strawberries; 1/2 tsp kewra water; Few strawberries slices to garnish; Slivered pistachio nuts to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #WEEK3
#CookpadTurns6
To Celebrate Cookpad India Birthday...🎈
Traditional popular delicious nutritious Desserts.. Phirni flavoured with fresh strawberries pulp.

Jasmin Motta _ #BeingMotta @cook_12567865

#Win #WEEK3
#CookpadTurns6
To Celebrate Cookpad India Birthday...🎈
Traditional popular delicious nutritious Desserts.. Phirni flavoured with fresh strawberries pulp.

Saved

Ingredients

45 minutes

4 servings

1/2 litremilk
1/4 cupbasmati rice
1/2 cupsugar
5 piecesfresh ripe strawberries
1/2 tspkewra water
Few strawberries slices to garnish
Slivered pistachio nuts to garnish as required

Saved

Steps

45 minutes

1

Rinse and soak basmati rice for 30 minutes. Discard water and grind to coarse mixture.
2

Pour milk in thick bottom cooking pan. Keep it for boiling. After one boil add grinded rice coarse paste. Cook on low flame, stirring continuously so it doesn't stick at bottom.
3

As mixture thickened add sugar. Mix well and cook for few minutes..till sugar dissolves and rice is cooked. Off the flame.
4

Chopped strawberries and grind with 1 tsp sugar to smooth pulp.
5

Add strawberries pulp to warm prepared phirni. Mix well. Pour in individual serving bowls.
6

Relish/ Serve Delicious Strawberry Phirni garnishing with strawberry slices and pistachionuts flakes.