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Banana Custard Meringue
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A picture of Banana Custard Meringue.

Banana Custard Meringue

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I nearly named this dessert ‘Banana Meringue Pie’ but it is not a pie. There is no pie pastry in this dessert. The bottom layer is actually Sweet Biscuits. It’s inspired by an American dessert that I tasted many years ago. Today I made Custard, but you can use store-bought Custard. In that case, this dessert would be super easy to make.

I nearly named this dessert ‘Banana Meringue Pie’ but it is not a pie. There is no pie pastry in this dessert. The bottom layer is actually Sweet Biscuits. It’s inspired by an American dessert that I tasted many years ago. Today I made Custard, but you can use store-bought Custard. In that case, this dessert would be super easy to make.

Read more

Banana Custard Meringue

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I nearly named this dessert ‘Banana Meringue Pie’ but it is not a pie. There is no pie pastry in this dessert. The bottom layer is actually Sweet Biscuits. It’s inspired by an American dessert that I tasted many years ago. Today I made Custard, but you can use store-bought Custard. In that case, this dessert would be super easy to make.

I nearly named this dessert ‘Banana Meringue Pie’ but it is not a pie. There is no pie pastry in this dessert. The bottom layer is actually Sweet Biscuits. It’s inspired by an American dessert that I tasted many years ago. Today I made Custard, but you can use store-bought Custard. In that case, this dessert would be super easy to make.

Read more
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Ingredients

6 to 8 Servings *I used 22.5cm Pie Dish
  1. 1-2Bananas *sliced 5mm thick
  2. Sweet Biscuits *enough to cover the base of baking dish
  3. Custard
  4. 3Egg Yolks
  5. 1/3 cupCaster Sugar
  6. 2 cups (500 ml)Milk
  7. 4 tablespoons (1/4 cup)Plain Flour *OR 2 tablespoons for softer Custard
  8. 1 teaspoonVanilla Extract
  9. *Note: You can add Lemon Juice to the Custard
  10. Meringue
  11. 3Egg Whites
  12. 1/4 cupCaster Sugar
  13. 1 pinchSalt
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Steps

  1. 1

    To make Custard, place all ingredients in a heat-proof bowl and whisk until combined well. Cook in the microwave for 2 minutes, mix well, then cook again for 1 to 2 minutes and mix well. And repeat until cooked. Whisk well until smooth.

  2. 2

    *Note: If Custard turned too thick, add extra Milk and whisk well. You can add Lemon Juice if you prefer. Alternatively Custard can be cooked in a saucepan.

  3. 3

    Preheat oven to 180°C.

  4. 4

    Cover the base of a baking dish with Sweet Biscuits. Break them if necessary.

    A picture of step 4 of Banana Custard Meringue.
  5. 5

    Spread 1/3 of Custard thinly, arrange Banana slices, cover with 1/3 of Custard, arrange Banana slices again, then cover with remaining 1/3 of Custard.

  6. 6

    *Note: You may prefer spread 1/2 Custard, arrange Banana slices, and cover with remaining 1/2 Custard.

    A picture of step 6 of Banana Custard Meringue.
    A picture of step 6 of Banana Custard Meringue.
  7. 7

    To make Meringue, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar and Salt, beating well, until thick and glossy.

  8. 8

    Cover the Banana & Custard with Meringue, and bake for 10-15 minutes OR until top is nicely browned. When cool enough, place it in the fridge to chill for a few hours.

    A picture of step 8 of Banana Custard Meringue.
    A picture of step 8 of Banana Custard Meringue.
    A picture of step 8 of Banana Custard Meringue.
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Copied!

Hiroko Liston
Hiroko Liston @hirokoliston
on November 22, 2022 21:32
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (3)

Colin Nicholson
Colin Nicholson @cook_111758250
March 15, 2025 21:08
It went soggy in the fridge !!!
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