California Farm Feta Cheese Bread

Name: California Farm Feta Cheese Bread
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 350 ml warm water, 112F degrees; Tsp dry yeast; Crumbled feta cheese dough, consisting of:; 1 1/2 cup white bread flour; 1/2 cup buttermilk; 1/2 stick cold unsalted butter, cut in pieces; 1/2 cup fresh feta cheese; Tsp baking soda; Tsp baking powder

Hobby Horseman @HobbyHorseman

California, United States

When making crumbled dough to make feta cheese biscuits, (see recipe) you can double the quantity of the dough, use half of that to add warm water and yeast, mix, let rise overnight and bake a delicious bread the next morning. No salt is added since fresh feta cheese is made with salt.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Prep, rise overnight, bake 30 minutes

2 people

350 mlwarm water, 112F degrees
Tspdry yeast
Crumbled feta cheese dough, consisting of:
1 1/2 cupwhite bread flour
1/2 cupbuttermilk
1/2 stickcold unsalted butter, cut in pieces
1/2 cupfresh feta cheese
Tspbaking soda
Tspbaking powder
Equipment: bread mixer, Spring form
Cost: home made ingredients, under $1

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Steps

Prep, rise overnight, bake 30 minutes

1

Make dough, put in 7”, 9” or 11” springform. Let rise overnight in air fryer oven.
2

Turn air fryer oven to 450F degrees, bake 30 minutes. Cool, serve, enjoy

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on November 22, 2022 22:07

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.