Palak Aloo ki Sabji 🥬🥔Spinach Potato Curry 🥬🥔

Name: Palak Aloo ki Sabji 🥬🥔 Spinach Potato Curry 🥬🥔
Total time: 1800 s
Yield: 3+serves
Cuisine: Indian
Ingredients: 8-10 small baby boiled potatoes; 15-20 Spinach /Palak leaves blanched; 1 medium onion chopped; 1 tsp Green chilli, ginger garlic paste; 1 tsp Cumin seeds; 2 tsp oil; 1 tsp garam masala

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#Nov
#W4
#wintersabji
Healthy- super- easy and innovative Vegan Indian Sabji made up with all basic and regular ingredients- spices which is served in our routine meals with Roti /Paratha or Rice tastes delicious👌

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20-30mins

3+serves

8-10small baby boiled potatoes
15-20Spinach /Palak leaves blanched
1medium onion chopped
1 tspGreen chilli, ginger garlic paste
1 tspCumin seeds
2 tspoil
1 tspgaram masala

Saved

Steps

20-30mins

1

Wash and boil the baby potatoes, peel off the skin and then roast in oil
2

Wash and steam the Spinach for 2-3 minutes in the wide vessel with very water and remove the leaves and wash in cold water and blanch in grinder and prepare the Smooth puree
3

Now heat the oil, crackle Cumin seeds in the pan and stir fry Chopped onions and green chilli, ginger garlic paste for 3-4mins
4

Next add the Palak puree to them and give the nice boil and cook them for about 10mins, lastly add Garam masala and now add the potatoes and mix them well and cook them for about 5-7mins till everything blends and gives a good taste
5

Do serve them hot with Roti or Paratha or Rice