Creamy Butter Mashed Potato

It been a long time here 💖💖💖💖💖💖😋😋😋. Am back
Creamy Butter Mashed Potato
It been a long time here 💖💖💖💖💖💖😋😋😋. Am back
Steps
- 1
Place in a large pot with 1 tbsp salt. Add water so it’s 10cm / 4” above potatoes.
Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft
- 2
Add soft potatoes to a bowl.
Add Flavourings then mash well, using milk to make it looser if desired. - 3
DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to gluey using appliances).
Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!
Similar Recipes
More Recipes
-

Nutan Shah
-

Grilled Tilapia with Mushroom Sauce
Shagufta Quraishi
-

Bina Anjaria
-

Ameya Bhat
-

Ameya Bhat
-

Arezu
-

Suchitra S(Radhika S)
-

Chamchamiya (Pearl Millet Cheela)
Deepa Rupani
-

Maggie Conlon
-

Pinkblanket's Kitchen
-

Robin Keith
-

Coconut Cake w/ Cream Cheese Frosting
Sonya Bankester
-

Robin Keith
-

Tricia
-

Pandanus Pudding in Coconut Cream
Pakprawee
-

Deepika Parmar
-

Kulsoom Bukhari
-

Chhaya Paradhi
-

Mariam Azeem (Umme Sarim)
-

Alka Bhandari
-

One Bite Chicken Tortilla Wraps
Mariam Azeem (Umme Sarim)
-

Sarosh Zeeshan














Comments (4)