Doodhi ka sabji

Name: Doodhi ka sabji
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Fresh Lauki/ Dudhi/ Bottle gourd medium; 1 tablespoon Ghee; 1 tsp Cumin seeds; 2 Green chillies chopped fine; 1 tsp Grated ginger; 1/2 tsp Chilli powder; 1 tsp Cumin powder; as required Salt; 1 tsp Sugar; as required Whipped curd; 1 tablespoon Chopped coriander; 1 cup Hot water

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Ingredients

15 mins

4 servings

1Fresh Lauki/ Dudhi/ Bottle gourd medium
1 tablespoonGhee
1 tspCumin seeds
2Green chillies chopped fine
1 tspGrated ginger
1/2 tspChilli powder
1 tspCumin powder
as requiredSalt
1 tspSugar
as requiredWhipped curd
1 tablespoonChopped coriander
1 cupHot water

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Steps

15 mins

1

First, wash, peel and check the Doodhi for bitterness.
Then cut into cubes. Mix chilli powder, salt and sugar and keep covered.
2

Now, heat a pan and add ghee. Then add cumin seeds, green chillies and let them pop. Then add ginger and saute' well.
3

Then add the bottle gourd or Doodhi and stirfry in ghee for 2 minutes.
4

Now mix in the hot water and cover to cook till soft. Keep checking in between.
5

When the Doodhi is fully cooked, add the whipped curd mixed with ground peanut powder and stir gently.
6

Cook for just one minute and switch off the flame. Serve immediately with sabudana khichdi or sama rice Khichdi.
7

It tastes delicious.