Aloo Gobhi Matar curry

Name: Aloo Gobhi Matar curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Potato (sliced); 1 cup Cauliflower (gobhi); 1/2 cup Green peas; 1 Onion(chopped); 1 Tomato (chopped); few sprigs curry leaves; 1 tsp Ginger garlic paste; 2 tbsp Oil; 1 tsp jeera; 1/4 tsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp kala masala/ garam masala; leaves Coriander; as required Salt; as required Water

Namrata Bhogade @namrata123

#Win #Week2 #eBook
Aloo gobhi is simple and quick recipe. This is very tasty and delicious option for tiffin.

Namrata Bhogade @namrata123

#Win #Week2 #eBook
Aloo gobhi is simple and quick recipe. This is very tasty and delicious option for tiffin.

Saved

Ingredients

30 minutes

2 servings

1Potato (sliced)
1 cupCauliflower (gobhi)
1/2 cupGreen peas
1Onion(chopped)
1Tomato (chopped)
few sprigscurry leaves
1 tspGinger garlic paste
2 tbspOil
1 tspjeera
1/4 tspturmeric powder
1 tbspred chilli powder
1 tbspkala masala/ garam masala
leavesCoriander
as requiredSalt
as requiredWater

Saved

Steps

30 minutes

1

Heat oil in pan. Add jeera and let them splutter. Add curry leaves and chopped onion and tomato.
Saute well.
2

Add ginger garlic paste. Add all masalas in it. Then add sliced potatoes and cook well.
3

Then add boiled green peas and cauliflower to it. Add salt as per taste. Add hot water to adjust consistency.
4

Garnish with coriander leaves.
Serve hot with roti /chapati / rice.