Irish Beef Stew
An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.
Irish Beef Stew
An easy set-it-and-forget-it beef stew recipe from the home of the green, green grass.
Cooking Instructions
- 1
Heat the olive oil in a pot over medium-high heat. Add the stew meat and cook until seared on all sides. Remove the beef and set aside.
- 2
Add the onions and bacon, cooking until the onions are translucent and the bacon is browned.
- 3
Stir in the garlic, carrots, and celery. Cook for 2-3 minutes. Sprinkle the flour, salt, and pepper into the pot and stir until the flour is dissolved.
- 4
Pour in Guinness and beef broth. Add tomato paste, bay leaves, and thyme. Reduce heat to a simmer and cook for 2 hours, covered.
- 5
Remove the lid and continue to simmer for an additional 45 minutes or so, stirring occasionally.
- 6
Pour over mashed potatoes and enjoy!
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