Dahi Baray

Name: Dahi Baray
Cuisine: Pakistani
Ingredients: 1 cup Urad daal; 2 tsp Roasted cumin seeds; 1 tsp Chilli powder; Salt to taste; 2 cups Yoghurt; Salt to taste; 1 tsp Caster sugar; 1/4 tsp Garlic; 1 Red onion small; 2-3 tbsp Sweet tamarind sauce; 1 tsp Chaat masala; 1/2 tsp Chilli powder; 1 tsp Roasted cumin seeds; Coriander leaves a handful; 1 Green chilli; 7-8 sprigs Mint; 1" piece Ginger julienne cut

Surhaan Tahir Wafai @cook_30184833

Dahi Baray

Surhaan Tahir Wafai @cook_30184833

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Ingredients

For Fritters:
1 cupUrad daal
2 tspRoasted cumin seeds
1 tspChilli powder
Salt to taste
For Topping:
2 cupsYoghurt
Salt to taste
1 tspCaster sugar
1/4 tspGarlic
1Red onion small
2-3 tbspSweet tamarind sauce
1 tspChaat masala
1/2 tspChilli powder
1 tspRoasted cumin seeds
Coriander leaves a handful
1Green chilli
7-8 sprigsMint
1" pieceGinger julienne cut

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Steps

1

Soak daal overnight in a warm place.
2

Blend together fritter ingredients into a smooth paste and keep aside for 10 minutes.
3

Heat oil in a wok.
4

Put spoonfuls of batter and fry till light golden.
5

Soak fritters in water till tender.
6

Whisk yoghurt with salt,sugar and garlic.
7

Drain the water
8

Mix fritters with yoghurt and topping.
9

Serve straight away.