Homemade ponzu 🍋

Name: Homemade ponzu 🍋
Total time: 300 s
Cuisine: British
Ingredients: 1 table spoon Vinegar; 1 1/2 table spoon Soy sauce; 1/2 table spoon Lemon juice 🍋 or Yuzu juice

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Do you know Ponzu sauce? It’s used in Japanese cuisine.

For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.

In Japan, I was always buying store-bought Ponzu sauce and I never made it by myself. But after moving to UK, it’s expensive and there are times that it’s not available in the kitchen. Then I first thought of making it, which turned out super easy and delicious 🤤

Do you know Ponzu sauce? It’s used in Japanese cuisine.

For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Do you know Ponzu sauce? It’s used in Japanese cuisine.

For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.

Do you know Ponzu sauce? It’s used in Japanese cuisine.

For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.

Saved

Ingredients

5 mins

1 table spoonVinegar
1 1/2 table spoonSoy sauce
1/2 table spoonLemon juice 🍋 or Yuzu juice

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Steps

5 mins

1

Just mix all the ingredients and that’s it! The sauce will be 3 table spoons, good for 1-2 people if you use it for dipping purpose. You can use ponzu in many different cooking!

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Cooksnaps

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Kanaaneko @kanaaneko

on December 18, 2022 23:21

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!