Homemade ponzu 🍋

Do you know Ponzu sauce? It’s used in Japanese cuisine.
For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.
In Japan, I was always buying store-bought Ponzu sauce and I never made it by myself. But after moving to UK, it’s expensive and there are times that it’s not available in the kitchen. Then I first thought of making it, which turned out super easy and delicious 🤤
Homemade ponzu 🍋
Do you know Ponzu sauce? It’s used in Japanese cuisine.
For me, it’s a must-have when I cook a Japanese hotpot(Nabe). After I cook meat or vegetables in the Dashi stock broth soup, I dip them with Ponzu sauce.
In Japan, I was always buying store-bought Ponzu sauce and I never made it by myself. But after moving to UK, it’s expensive and there are times that it’s not available in the kitchen. Then I first thought of making it, which turned out super easy and delicious 🤤
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

Mariko Vegan
-

Quick Ground Turkey 🦃 Chili 🌶️
Crock Pot Girl 🤡
-

Dan Flynn
-

Easy Potato Fritters with Oat flour
marimac's Quest for Flavour
-

Jani
-

Quick and easy Shakarkandi 🍠🍠🍠
Sarah Ali 🧑🍳
-

Mrs.Naveed
-

Laura
-

Quick Ground Turkey 🦃 Chili 🌶️
Crock Pot Girl 🤡
-

Tomato honey glazed veal roast
Richard Scott Cunningham
-

Jack Roberts -

Nosheen Nadeem
-

Rusty
-

Laura
-

SherryRandall: The Leftover Chronicles






Comments (2)