Red beans curry

Name: Red beans curry
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1 cup Red beans; 1 medium onion; 1 tsp garlic ginger paste; 1 tsp kashmiri mirch; 1 tsp red chilli powder; 1 tsp dhania powder; 1 tsp zeera powder; 1 tsp zeera; 1/2 tsp garam masala powder; 1/2 tsp Black pepper; 1/4 tsp haldi; 1 tsp salt; Green coriander; Green chillies

Mrs.Naveed @BNcooking

#homework
#photoclass3
#celebratedecember

Mrs.Naveed @BNcooking

#homework
#photoclass3
#celebratedecember

Saved

Ingredients

4 persons

1 cupRed beans
1medium onion
1 tspgarlic ginger paste
1 tspkashmiri mirch
1 tspred chilli powder
1 tspdhania powder
1 tspzeera powder
1 tspzeera
1/2 tspgaram masala powder
1/2 tspBlack pepper
1/4 tsphaldi
1 tspsalt
Green coriander
Green chillies

Saved

Steps

1

Heat oil, fry onion until it turns into brown colour then add garlic ginger paste.
2

Add red beans water to bhonify.
3

Add spices
4

Add spices
5

Add spices
6

Bhonify all spices with remaining red beans water then add tomato paste & again bhonify it.
7

Then add red beans init
8

Add green chillies & cover it with lid to cook completely in end sprinkle Green coriander.
9

Taddda!