Leaf shaped mathri

Name: Leaf shaped mathri
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 1 pinch Carom seeds -; 1 pinch Onion seeds -; 2 tbsp Clarified butter -; 250 gm Spinach leaves; as per requirement Salt - to taste; as per requirement Oil - for frying

Mukti Sahay @muktivijay_203

#Win #Week3
#CookpadTurns6

Mukti Sahay @muktivijay_203

#Win #Week3
#CookpadTurns6

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Ingredients

45 mins

4 servings

1 cupAll-purpose flour -
1 pinchCarom seeds -
1 pinchOnion seeds -
2 tbspClarified butter -
250 gmSpinach leaves
as per requirementSalt - to taste
as per requirementOil - for frying

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Steps

45 mins

1

Wash the spinach and blanch for five mins
Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
2

In a kneading bowl mix all-purpose flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
Make a soft dough.
Keep aside for 15 mins.
3

Divide the dough into a ball.
Flatten the ball into thin round puri.
Cut into square shape
4

Make slits with the help of knife in the middle portion.Fold it and now again fold it and seal the edges
5

Slice a slot in the middle of of strips.Heat oil in a pan.
Deep fry in batches.
Cook on medium flame.